Lemon Bar Cheesecake Recipe - (4.5/5)

Ingredients

• CHEESECAKE:
• 2 cups all-purpose flour
• 1/2 cup powdered sugar
• 1/4 teaspoon salt
• 1/2 cup cold butter, cubed
• 2 egg yolks
• 1 to 2 tablespoons ice-cold water
• 4 (8-ounce) packages cream cheese, softened
• 1 cup granulated sugar
• 4 large eggs
• 2 teaspoons vanilla extract
• 2 cups Quick and Easy Lemon Curd, divided
• Candied lemon slices
• QUICK AND EASY LEMON CURD:
• 6 lemons
• 1/2 cup butter, softened
• 2 cups sugar
• 4 eggs
• CANDIED LEMON SLICES:
• 2 small lemons
• 1 cup sugar
• 2 tablespoons fresh lemon juice
• 3/4 cup water