Masala vada recipe
Wash and soak dal for 3-4 hours. Grind the soaked dal coarsely. - Recipe Appetizer : Masala vada by Rekaina
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.petitchef.com.
Ingredients
- 1 cup Chana dal
- 1/2 cup Onion finely chopped
- 1/2 cup Coriander leaves finely chopped
- 1/2 teaspoon Chilli powder
- Salt ar per your taste
- Oil to deep fry
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