Dal Ka Paratha
Soak chana dal for 3-4 hours and boil it for 15 minutes. Drain the water and keep aside for 30 minutes.
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Ingredients
- 1 cup chana dal
- ½ tsp red chilli powder
- ½ tsp garam masala
- ¼ tsp carom seeds
- Chopped coriander leaves
- Oil
- ¼ tsp turmeric
- ½ tsp dry mango powder
- ½ tsp cumin powder
- Salt to taste
- Wheat dough
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