Salted Chocolate Mousse Recipe | myfoodbook
A decadent and creamy salted chocolate mouse, impress your guests with this delicious dessert.
Ingredients
- 185g dark cooking chocolate
- 120mL (1/2 cup) full cream milk
- 1 tablespoon freeze-dried espresso coffee
- 1 egg yolk, whisked
- 2 teaspoons Kikkoman Naturally Brewed Soy Sauce
- 4 egg whites, beaten
- Pinch cream of tartar
- 2 tablespoons sugar
- Fresh strawberries or raspberries, to serve
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