Fish Tacos with Pineapple and Cabbage Slaw | The Doctor's Kitchen
Fish tacos are usually made with deep-fried fish. In our lighter version we have opted for oven-baked and brought the crunch with a zesty pineapple and cabbage slaw. This savoury-sweet component...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thedoctorskitchen.com.
Ingredients
- olive oil
- chipotle paste
- cumin (ground)
- maple syrup
- oregano (dried)
- orange juice
- halibut fillet, skinless and deboned
- pineapple, chopped
- red cabbage, finely sliced
- lime, juiced
- coriander, chopped
- avocado, finely sliced
- red chilli, deseeded and finely sliced, optional
- corn tortillas
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