Fish Tacos with Pineapple-Pepper Slaw - SUNSET Grown. All rights reserved.
These mouthwatering fish tacos with a sweet pineapple-pepper slaw are sure to spice up your typical taco night.
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Cooking tools:
- Grill
- Fish spatula
- Grill brush
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Tongs
- Spatula
- Kitchen towel
- Serving platter
- Serving bowl
- Plate
- Stove
- Skillet
Ingredients
- ½ small green cabbage, shredded
- ¾ cup pineapple, diced
- 5-6 One Sweet® Peppers, sliced thinly into rings
- 2 scallions, thinly sliced
- ¼ cup mayonnaise
- 1 Tbsp. sweet chili sauce
- 2 tsp. Sriracha
- 1 Tbsp. lime juice
- Kosher salt
- 2 lb. firm white fish, cut into 4-oz individual pieces
- ½ Tbsp. vegetable oil
- 1-½ tsp. Kosher salt
- 1 tsp. freshly ground black pepper
- Sliced avocado, for serving
- 8 flour tortillas, warmed
- Lime wedges, for serving
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