Squash and Eggs Casserole Recipe | Home Pressure Cooking
Cozy and cheesy, this Squash and Eggs Casserole is perfect for breakfast or brunch. Simple to make, it's bursting with flavor and warmth for your soul.
Ingredients
- 2 cups squash, sliced
- 4 eggs (beaten)
- 1 cup cheddar cheese, shredded
- 1 cup milk
- 1 tsp salt
- 1/2 tsp black pepper
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