Chorizo and Egg Casserole Recipe | Home Pressure Cooking
Hearty Chorizo and Egg Casserole with melty cheese, savory sausage, and fluffy eggs. Perfect for feeding a crowd at breakfast or brunch!
Ingredients
- 1 pound chorizo sausage (cooked and crumbled)
- 10 large eggs
- 1 cup milk
- 1 cup shredded cheese (cheddar or your choice)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup diced bell peppers (optional)
- 1 cup diced onions (optional)
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