Squash and Eggs Casserole Recipe
Cozy and cheesy, this Squash and Eggs Casserole is perfect for breakfast or brunch. Simple to make, it's bursting with flavor and warmth for your soul.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.
Cooking tools:
- Chef's knife
- Cutting board
- Oven
- Baking dish
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Plastic wrap
- Aluminum foil
- Refrigerator
- Freezer
Ingredients
- 2 cups squash, sliced
- 4 eggs (beaten)
- 1 cup cheddar cheese, shredded
- 1 cup milk
- 1 tsp salt
- 1/2 tsp black pepper
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