Scrambled Eggs and Sausage Casserole Recipe
Hearty scrambled eggs and sausage casserole with melted cheddar—fluffy, savory, and perfect for feeding a crowd. Easy to make!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.
Cooking tools:
- Oven
- Mixing bowl
- Whisk
- Baking dish
- Measuring cup
- Measuring spoon
- Spatula
- Plastic wrap
- Aluminum foil
- Refrigerator
- Freezer
Ingredients
- 8 large Eggs
- 1 pound Sausage (cooked and crumbled)
- 2 cups Milk
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
- 2 cups Shredded Cheddar Cheese
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