Spiced roast cauliflower with herby rice - Good Food Middle East

Ingredients

• 1 cauliflower, broken into florets
• 2 red peppers, cut into chunky pieces
• 1 red onion, ½ quartered, ½ sliced
• 3 tbsp olive oil
• 1 tbsp ras el hanout
• 1 garlic clove, crushed
• 200ml vegan coconut yogurt (such as Coconut Collaborative or COYO)
• 125g basmati rice
• 400ml vegan vegetable stock (such as Marigold Vegan Bouillon Powder)
• small pack coriander, chopped
• pomegranate seeds, to serve