Roast cauliflower & hazelnut pilaf - Good Food Middle East
Roast cauliflower & hazelnut pilaf - a flavorful Middle Eastern side dish perfect for Ramadan Iftars or any meal. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 2 tbsp sunflower oil
- 1 onion, chopped
- 2 garlic cloves, crushed
- 5cm piece ginger, grated
- 2 tbsp garam masala
- 300g brown basmati rice
- 700ml hot vegetable stock
- 3 curry leaves
- 250g cauliflower, broken into florets
- 2 tbsp medium curry powder
- handful coriander, chopped
- 100g toasted hazelnuts, chopped
- 150ml pot natural yogurt, to serve
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