Curryhuhn mit Champignons - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 40 g Olivenöl
- 150 g Kokosmilch
- 1 EL Curry
- 1 Prise Paprika edelsüß
- 1 - 2 rote Chilischoten, frisch
- ½ TL Pfeffer
- ½ TL Salz
- 400 g Hühnerbrust
- 300 g Champignons
- 20 g Sojasauce
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