Brunch – Busy in Brooklyn
If spring had a flavor, I’m convinced it would be apricot. Bright, sweet, a little tangy — just like the season itself.
Ingredients
- 1/4 cup apricot jam
- 8 fresh apricots, halved and pitted
- 1 ⅓ cups all-purpose flour
- 1 cup sugar
- 1 teaspoon kosher Salt
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 3/4 cup extra virgin olive oil
- 3/4 cup full fat coconut or creamy almond Milk
- 2 large eggs
- 1 tablespoon orange zest
- 3 tablespoons orange juice
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