Category: Brunch
Hurray, it's fall! Pumpkin lattes, leaves, frigid temperatures! Well, sort of hurray, we are definitely not used to the cold weather, but we certainly love the
Ingredients
- 4 cups fresh cranberries
- 1 1/2 cup sugar
- zest of 1/2 orange
- juice of ½ orange
- pinch of salt
- 1 tablespoon of tapioca flour
- ½ tsp. ground ginger
- 4 tablespoons unsalted butter, softened
- 1 cup of oatmeal
- 1 tablespoon of flour
- 1 tsp. cinnamon
- ¼ cup brown sugar
- 1 pinch salt
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