Non-Dairy Swiss Style Cheese Recipe - Cooking Index
Vegetarian recipe for Non-Dairy Swiss Style Cheese - In a small saucepan, place the water and agar-agar flakes, and simmer over low heat to thoroughly dissolve
Ingredients
- 1 1/2 cups 355ml Water
- 1/3 cup 78ml Agar-agar flakes
- 1/2 cup 118ml Raw cashews
- 1/3 cup 30g / 1.1oz Blanched almonds
- 1 tablespoon 15ml Safflower oil, sunflower oil, or Other vegetable oil of choice
- 1/3 cup 78ml Soy milk (or rice milk or other non-dairy milk)
- 1/3 cup 78ml Nutritional yeast flakes
- 3 tablespoons 45ml Lemon juice
- 1 tablespoon 15ml Light or mellow miso
- 1 tablespoon 15ml Dijon mustard
- 1 tablespoon 15ml Onion powder
- 3/4 teaspoon 3.8ml Garlic powder
- 1/4 teaspoon 1.3ml Salt
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