Swiss Cheese - SHARAN
Blended almonds or cashews with soy milk and agar flakes, then chilled overnight for a creamy Swiss cheese alternative—served cold and perfect for 4-6.
Ingredients
- 2 cups soy milk
- 1 cup raw cashew nuts/almonds
- 300 g tofu
- ½ cup nutritional yeast
- 1 tsp fresh lemon juice
- 2 tsp onion granules
- 1 tsp unrefined salt
- ⅓ cup agar flakes
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