Salmon, Zucchini, Horseradish & Dill Toasties
Toasties for lunch! These Salmon, Zucchini, Horseradish & Dill toasties are the perfect brunch or lunch option when you are work from home!
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Cooking tools:
- Panini press
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Peeler
- Parchment paper
- Can opener
- Colander
- Spoon
Ingredients
- 210g can salmon in spring water, drained
- 1 tbsp chopped dill
- ¼ small red onion (25g), chopped finely
- 2 tsp horseradish cream
- 4 slices Helga’s Prebiotic, Wholemeal & Barley Bread
- olive oil cooking spray
- 2 tbsp light cream cheese
- 1 small zucchini (90g), peeled into ribbons
- 30g baby spinach leaves
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