Horseradish-Mustard Salmon
This Horseradish-Mustard Salmon recipe is quick, easy and brings a great flavor to your fresh salmon fillet. Find ingredients for this dish at Schnucks.
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Cooking tools:
- Saucepan
- Skillet
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Spatula
- Chef's knife
- Cutting board
- Fork
- Stove
- Colander
- Plate
- Citrus press
- Aluminum foil
- Sliced almonds toasting pan
- Zip-top bag
Ingredients
- 1/2 tsp. dried tarragon or 1 tsp. fresh tarragon leaves, chopped
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- 3/4 lb. fresh salmon fillet, cut into 4 pieces
- 1 box quinoa
- 2 tsp. extra-virgin olive oil, divided
- 1/4 cup almonds, sliced and toasted
- 1 tbsp. refrigerated prepared horseradish
- 1 tbsp. Schnucks Dijon mustard
- 1 tsp. fresh lemon juice plus 1/2 lemon sliced for garnish
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