Sweet Potato Cream Cheese Bundt Cake - Imperial Sugar

Ingredients

• 1 (8 oz) package cream cheese, softened
• 1/4 cup (4 tablespoons) butter, softened
• 1/2 cup Imperial Sugar Extra Fine Granulated Sugar
• 1 large egg
• 2 tablespoons all-purpose flour*
• 1 teaspoon vanilla extract
• 1/2 teaspoon maple extract
• 2 cups all-purpose flour*
• 1 teaspoon baking soda
• 1 teaspoon pumpkin pie spice
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 1/2 cups Imperial Sugar Extra Fine Granulated Sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 cup sweet potato purée (boiled and mashed)
• 1/4 cup vegetable oil
• 2/3 cup whole milk
• 1/2 cup packed Imperial Sugar Light Brown Sugar
• 1/4 cup (4 tablespoons) unsalted butter
• 1/4 cup milk
• 1 cup Imperial Sugar Confectioners Powdered Sugar
• Chopped pecans, for garnish