Bullet Tuna Summer Salad – PYSCIS

Ingredients

• 1 tin PYSCIS Bullet Tuna
• 1 bunch of asparagus
• 2 eggs (boiled 4-7 minutes depending on desired softness)
• 2 heads of baby gem lettuce, chopped into bite-sized pieces
• 1 handful of cherry tomatoes, halved
• Half a cucumber, sliced
• A few pieces of red onion
• Olive oil
• Sea salt & freshly ground black pepper