Asparagus Pesto Recipe - Grit
This Asparagus Pesto Recipe is the perfect springtime accompaniment to chicken, steak, pasta and more.
Ingredients
- Kosher salt
- 1 bunch asparagus, woody ends removed and tender tips cut into 1- to 2-inch pieces
- 3 to 4 cloves garlic
- 1/4 cup pine nuts
- 3/4 cup grated Parmesan cheese (Parmigiano-Reggiano is ideal)
- Black pepper, to taste
- 1/4 cup extra-virgin olive oil
- Juice from 1/2 lemon
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