Spanish Style Chicken Recipe | Campbells Prime Meat

Ingredients

• 1 whole 1.5kg chicken, cut into joints using a very sharp knife
• If not using whole chicken, use chicken supremes
• 3 garlic cloves, crushed
• 1 bay leaf
• 80ml red wine vinegar
• 150ml dry white wine
• 80ml olive oil
• 1 tsp dried oregano
• 120g prunes, diced
• 4 tbsp salted capers, rinsed
• 24 green olives, stoned
• 8 tbsp light brown sugar
• 3 tbsp flat leaf parsley, chopped
• Maldon sea salt
• freshly ground black pepper