Spanish Chicken Stew Recipe | Yummy.ph

Ingredients

• 1/4 Cup all-purpose flour
• Salt
• 400 Grams Chicken (skin left on)
• 3 tablespoons olive oil
• 1 tablespoon Garlic
• 2 tablespoons white onion (chopped)
• 1/4 Cup tomatoes ((chopped), seeded)
• 1/2 teaspoon Spanish sweet paprika
• 1/2 teaspoon dried rosemary
• 1/2 teaspoon dried thyme leaves
• 1/8 Cup bacon
• 1/8 Cup white wine
• 1 1/2 cups chicken stock
• 3/4 cups sweet potato (kamote) (peeled and cut into ½-inch cubes)
• 1/4 Cup pitted green olives
• 1/4 Cup red bell peppers (sliced)
• 1/4 Cup canned cannellini beans (drained and rinsed)
• parsley sprigs ((chopped), to garnish)