Delicious Recipe for Ginataang Alimasag with Vegetables
This recipe for Ginataang Alimasag with Sitaw at Kalabasa or Ginataang alimango is a flavorful crab Filipino dish in a creamy coconut sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummyfood.ph.
Ingredients
- 1/2 kg Alimasag, alimango crabs
- 3 cups Coconut milk
- 4 cloves Garlic
- 1 Onion
- 250 g Kalabasa (squash)
- 1 bch String beans (sitaw)
- 1 1/2 tbsp Fish sauce
- 1/2 tsp Ground black pepper
- Salt to taste
- 2 tbsp Cooking oil
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