Mushrooms Sauteed with Garlic Butter
Mushrooms Sauteed with Garlic Butter recipe: This simple yet elegant mushroom dish makes a delicious first course or, served in smaller portions, a superb amuse-gueule.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bigoven.com.
Ingredients
- 3 tablespoons Unsalted butter
- 1 tablespoon garlic finely chopped
- 1/2 teaspoon Salt
- 1/4 teaspoon Fresh ground black pepper
- 3/4 pound small white mushrooms wiped clean and sliced in half
- 2 tablespoons fresh flat-leaf parsley chopped
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