Sauteed Mushrooms in Garlic Butter and Fresh Herbs Recipe
These sauteed mushrooms in garlic butter and fresh herbs are quick, savory and perfect alongside any main dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lecoupdegrace.ca.
Ingredients
- 4 garlic cloves, finely chopped
- 1/3 cup butter cubed
- Olive oil
- 226 g shiitake mushrooms, sliced
- 170 g porteenis mushrooms, halved and sliced
- 227g white mushrooms, sliced
- 227g of mushrooms, sliced
- 1/2 cup fresh parsley, finely chopped + a little for the service
- 2 tablespoons fresh thyme
- Salt and freshly ground pepper
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