Lentil and Vegetable Soup with Chilli Oil

Ingredients

• 15 g of fresh coriander, to serve
• 1 celery stalk, roughly chopped
• 1 tbsp of sunflower oil
• 2 tsps of chilli oil, to serve
• 100 g of red lentils
• 1 tbsp of curry powder
• 1 tsp of chilli flakes
• 1 garlic clove, peeled and crushed
• 1 carrot, peeled and roughly chopped
• 300 ml of chicken or veg stock, 290ml water plus cube
• 400 g of chopped tomatoes
• 1 onion, peeled and roughly chopped