Strawberry Pretzel Salad Recipe: A Sweet & Salty
Whip up this easy Strawberry Pretzel Salad Recipe! Sweet, salty, and utterly addictive – the perfect dessert salad for potlucks and BBQs. Get the recipe now!
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Cooking tools:
- Food processor
- Hand mixer
- Baking dish
- Ramekin
- Glass
- Oven
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 2 cups (220g) crushed pretzel twists (plain, not flavored)
- ¾ cup (150g) unsalted butter, melted
- 3 tablespoons (36g) granulated sugar
- 8 ounces (225g) cream cheese, softened (full-fat preferred)
- 1 cup (115g) powdered sugar
- 1 cup (240ml) heavy cream, cold
- 6 ounces (170g) strawberry flavored gelatin dessert mix (like Jell-O)
- 2 cups (470ml) boiling water
- 16 ounces (450g) fresh strawberries, hulled and sliced
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