Rich rocky road mousse cake

Ingredients

• 240 grams jar amarena cherries
• 2 tablespoons water
• 185 grams butter, chopped coarsely
• 150 grams dark (semi-sweet) chocolate, chopped coarsely
• 1 cup (220g) caster (superfine) sugar
• 1 teaspoon vanilla extract
• 1 cup (250ml) milk
• 1 1/2 cup (225g) self-raising flour
• 1/3 cup (35g) plain (all-purpose) flour
• 1/4 cup (25g) cocoa powder
• 80 grams chocolate pearls
• 1 medium pomegranate (320g), seeds removed
• Chocolate mousse
• 600 millilitres thickened (heavy) cream
• 400 grams dark (semi-sweet) chocolate
• 280 grams turkish delight, chopped
• 2/3 cup (70g) walnuts, roasted, chopped coarsely
• Chocolate glaze
• 180 grams dark (semi-sweet) chocolate, chopped coarsely
• 1/2 cup (125ml) thickened (heavy) cream