Rocky road cakes

Name: Rocky road cakes
Total time: 50 min
Ingredients: 125 grams butter, softened; 1/2 teaspoon vanilla extract; 2/3 cup (150g) caster sugar; 2 eggs; 1 1/4 cup (185g) self-raising flour; 1/3 cup (80ml) milk; pink food colouring; 1 tablespoon cocoa powder; 2 teaspoons milk, extra; Rocky road topping; 1/2 cup (70g) unsalted roasted peanuts; 1 cup (200g) red glace cherries, halved; 1 cup (100g) pink and white marshmallows, chopped coarsely; 1/2 cup (25g) flaked coconut, toasted; 200 grams milk eating chocolate, melted; 50 grams milk chocolate melts, melted, to drizzle

www.nzwomansweeklyfood.co.nz

The combination of sweet, creamy chocolate, crunchy nuts and fluffy, light marshmallows is unbeatable in these sweet cupcakes.

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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