Ginger Beef and Ramen Noodle Soup
Ginger Beef and Ramen Noodle Soup combines tender beef, aromatic ginger, and hearty noodles in a rich broth, making for a warming, flavorful meal.
Keywords
- Main Courses
- Weeknight
- Soups
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Instant-read thermometer
- Dutch oven
- Chef's knife
- Cutting board
- Skillet
- Stove
- Paper towel
- Aluminum foil
- Slotted spoon
- Ladle
- Serving bowl
Ingredients
- 1 (1-pound) flank steak, trimmed
- Salt
- pepper
- 1 teaspoon vegetable oil
- 8 cups low-sodium chicken broth
- 1 (2-inch) piece ginger, halved lengthwise and smashed
- 3 (2 1/2-inch) strips lime zest plus 1 tablespoon juice
- 4 packages instant ramen noodles (seasoning packets discarded)
- 5 scallions, sliced thin
- 1/4 cup soy sauce
- 1/4 cup fresh cilantro leaves
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