Zucchini Potato Kugel for Passover (Egg Free) - Kosher.com
A lightened up version of potato kugel, this zucchini potato kugel uses mainly zucchini as the primary vegetable in this kugel. Using either a hand
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Ingredients
- 3/4 cup coarsely grated onion
- 1 and 1/2 cups coarsely grated baking potato (about 3/4 pound)
- 3 cups coarsely grated zucchini (about 1 and 1/2 pounds)
- 1 clove garlic, finely minced
- 1 tablespoon chopped parsley
- 1/2 cup vegetable broth or carrot juice
- 1/2 teaspoon white pepper
- 4 tablespoons matza meal (or substitute, such as quinoa flour, potato starch or tapioca starch)
- vegetable oil spray
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