Potato, Carrot, and Zucchini Kugel – Kosher Recipes | OU Kosher Certification – OU Kosher Certificat
Carrots, zucchini, and two kinds of onions add color and flavor to this recipe which also includes egg, russet potatoes, oil, & matzah meal or bread crumbs.
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Cooking tools:
- Food processor
- Pastry brush
Ingredients
- 5 eggs
- 3 medium onions (1¼ to 1½ lbs. total), peeled, cut into 1-inch pieces, divided
- 14 green onions, coarsely chopped, divided
- 5 (8-oz.) russet potatoes, peeled, cut into 1-inch cubes, divided
- 2 medium carrots, peeled, cut into 1-inch pieces, divided
- 1 large zucchini, trimmed, cut into 1-inch pieces, divided
- ½ cup matzah meal or bread crumbs
- 2½ teaspoons salt
- ½ teaspoon freshly-ground black pepper
- ½ cup (1 stick) melted margarine or vegetable oil, divided
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