Greek Rice Salad Is the Perfect WFH Lunch
We don't know about you, but we don't really feel like eating salad right about now. We want something warm and cozy and filling. In an ideal world, we also want something easy and healthy that you...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at cleanplates.com.
Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Pot
- Stove
- Skillet
- Serving bowl
- Spoon
- Refrigerator
- Airtight container
- Plastic wrap
Ingredients
- 1 7-oz package Garlic Herb RightRice
- 1 tbsp extra virgin olive oil
- 1 small red onion, chopped (1 ¼ cups)
- ¼ tsp fine sea salt
- 1 cup cherry tomatoes, halved
- ½ English cucumber, quartered lengthwise, sliced (1 1/3 cups)
- 2 tsp red wine vinegar
- 1 tsp lemon zest, plus extra for garnish
- 1 tbsp lemon juice
- 1/3 cup chopped pitted kalamata olives
- ¾ cup crumbled feta
- 3 tbsp chopped fresh mint
- 2 tbsp chopped fresh parsley
- 1 tsp dried oregano
- ¼ tsp freshly ground black pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
