Greek RightRice Salad
Greek RightRice Salad | Clean Plates
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Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Pot
- Stove
- Skillet
- Serving bowl
- Measuring spoon
- Measuring cup
- Spoon
- Refrigerator
- Airtight container
Ingredients
- 1 7-oz package Garlic Herb RightRice
- 1 tbsp extra virgin olive oil
- 1 small red onion, chopped (1 ¼ cups)
- ¼ tsp fine sea salt
- 1 cup cherry tomatoes, halved
- ½ English cucumber, quartered lengthwise, sliced (1 1/3 cups)
- 2 tsp red wine vinegar
- 1 tsp lemon zest, plus extra for garnish
- 1 tbsp lemon juice
- 1/3 cup chopped pitted kalamata olives
- ¾ cup crumbled feta
- 3 tbsp chopped fresh mint
- 2 tbsp chopped fresh parsley
- 1 tsp dried oregano
- ¼ tsp freshly ground black pepper
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