Seared Lemon Chicken With Garlic, Honey & Balsamic Vinegar Recipe
A tasty, lemony, low fat dish. Needs to be marinated for 30 minutes. Accompany with rice and a green vegetable.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Microplane
- Griddle
- Stove
- Refrigerator
- Baking dish
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Plate
Ingredients
- 4 (100 g) boneless skinless chicken breasts
- 1 tablespoon lemon juice
- 2 garlic cloves, peeled & crushed
- 1 teaspoon honey
- 1 tablespoon balsamic vinegar
- 2 tablespoons olive oil
- 2 tablespoons chopped fresh parsley or 2 tablespoons basil
- 1 lemon, zest of, plus
- 1 lemon, to garnish
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