Lemon Chicken | Lemon Roast Chicken with Mustard Sauce
This Lemon Chicken Recipe features juicy chicken breasts seared to perfection, topped with a luscious mustard sauce that adds a delightful kick.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.portugueserecipes.ca.
Cooking tools:
- Garlic press
- Microplane
- Citrus press
- Chef's knife
- Cutting board
- Mixing bowl
- Dish
- Skillet
- Oven
- Baking dish
- Whisk
- Spoon
- Spatula
- Plate
- Serving platter
- Measuring cup
- Measuring spoon
- Paper towel
Ingredients
- 3 boneless chicken breasts, halved (to make 6 pieces)
- 3 garlic cloves, crushed
- Salt
- black pepper
- Zest and juice of 1/2 small lemon (1/2 small lemon = 15g)
- 1 small chili pepper, sliced (optional)
- All-purpose flour, as needed (for dusting)
- 1 sprig of rosemary
- Olive oil, as needed (for frying)
- Lemon slices (for garnish)
- Fresh basil, to taste (for garnish)
- 2 tablespoons Dijon mustard (30g)
- 1 teaspoon honey (7g)
- 1/2 cup heavy cream (120g)
- 1 tablespoon lemon juice (15g)
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