Lemon Chicken | Lemon Roast Chicken with Mustard Sauce

Lemon Chicken | Lemon Roast Chicken with Mustard Sauce

www.portugueserecipes.ca

This Lemon Chicken Recipe features juicy chicken breasts seared to perfection, topped with a luscious mustard sauce that adds a delightful kick.

View full recipe on www.portugueserecipes.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.portugueserecipes.ca.

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Cooking tools:

  • Garlic press
  • Microplane
  • Citrus press
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Dish
  • Skillet
  • Oven
  • Baking dish
  • Whisk
  • Spoon
  • Spatula
  • Plate
  • Serving platter
  • Measuring cup
  • Measuring spoon
  • Paper towel

Ingredients

  • 3 boneless chicken breasts, halved (to make 6 pieces)
  • 3 garlic cloves, crushed
  • Salt
  • black pepper
  • Zest and juice of 1/2 small lemon (1/2 small lemon = 15g)
  • 1 small chili pepper, sliced (optional)
  • All-purpose flour, as needed (for dusting)
  • 1 sprig of rosemary
  • Olive oil, as needed (for frying)
  • Lemon slices (for garnish)
  • Fresh basil, to taste (for garnish)
  • 2 tablespoons Dijon mustard (30g)
  • 1 teaspoon honey (7g)
  • 1/2 cup heavy cream (120g)
  • 1 tablespoon lemon juice (15g)

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