Corn Avocado Salsa (fresh or frozen corn!)

Name: Corn Avocado Salsa (fresh or frozen corn!)
Total time: 10 min
Ingredients: 2 cups corn kernels (about 3–4 ears of corn if using fresh); 1/4 cup diced red onion; 1 2.5 inch jalapeño pepper, minced, seeds and ribs removed if you don’t want the heat (about 2 tablespoons); 1 1/2 tablespoons lime juice (from 1 lime); 1/4 cup cilantro, chopped; 1/2 teaspoon salt; 1–2 avocados, diced

karalydon.com

This corn avocado salsa is super easy to whip up in just 10 minutes. Made with fresh or frozen corn, creamy avocado, spicy jalapeño, red onion, lime juice, cilantro and salt, it's perfect as a snack...

View full recipe on karalydon.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at karalydon.com.

Share this recipe:

Cooking tools:

Chef's knife
Cutting board
Mixing bowl
Measuring cup
Measuring spoon
Spoon
Airtight container

Ingredients

2 cups corn kernels (about 3–4 ears of corn if using fresh)
1/4 cup diced red onion
1 2.5 inch jalapeño pepper, minced, seeds and ribs removed if you don’t want the heat (about 2 tablespoons)
1 1/2 tablespoons lime juice (from 1 lime)
1/4 cup cilantro, chopped
1/2 teaspoon salt
1–2 avocados, diced