Avocado Corn Salsa Recipe

Ingredients

• 2 cups fresh or frozen corn, thawed
• 1 medium ripe avocado, peeled and diced
• 1 small peach, peeled and chopped
• 1 small sweet red pepper, chopped
• 1 small red onion, chopped
• 2 tablespoons olive oil
• 2 tablespoons white wine vinegar
• 1 tablespoon lime juice
• 1-1/2 teaspoons ground cumin
• 1 teaspoon minced fresh oregano
• 1 garlic clove, crushed
• Salt and pepper to taste
• 1 minced and seeded jalapeno pepper, optional
• Baked tortilla chips