Cauliflower Couscous | RICARDO

Ingredients

• 2 medium-sized cauliflower
• 3 fresh plum tomatoes
• 2 cups (500 ml) chicken broth
• 2 teaspoons (10 ml) couscous spices (see note)
• 1/2 teaspoon (2.5 ml) ground coriander
• 2/3 cup (150 ml) carrots, peeled and diced
• 2/3 cup (150 ml) turnips, peeled and diced
• 1/2 cup (125 ml) zucchini, diced
• 1/3 cup (75 ml) raisins
• 1 cup (250 ml) canned chickpeas, rinsed and drained
• 2 tablespoons (30 ml) fresh parsley, chopped
• Harissa sauce, to taste
• Salt and pepper