Pickled Cauliflower | RICARDO
Ricardo's recipe: Pickled Cauliflower
Keywords
- cauliflowers
- vinegar
- vegetables
- spices
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 2 cups (500 ml) cauliflower cut into florets (about 1/2 cauliflower)
- 1 cup (250 ml) water
- 1/2 cup (125 ml) white wine vinegar
- 2 tbsp (30 ml) sugar
- 1 tbsp (15 ml) coarse salt
- 1 tsp (5 ml) black peppercorns
- 1 fresh chili pepper, halved (optional)
- 1 clove garlic, peeled and halved
- 1 bay leaf
More Like This
Pickled Cauliflower – Modern family cook
modernfamilycook.com
Puréed Cauliflower | RICARDO
ricardocuisine.com
Cauliflower Couscous | RICARDO
ricardocuisine.com
Pickled Cauliflower Recipe: An Easy Way to Eat More Vegetables
healthyrecipes101.com
Cauliflower Purée | RICARDO
ricardocuisine.com
Cauliflower en Papillote | RICARDO
ricardocuisine.com
Cauliflower Couscous | RICARDO
ricardocuisine.com
Easy Refrigerator Pickled Cauliflower Recipe - Creative Homemaking
creativehomemaking.com