Chocolate, Coffee and Cardamom Truffle Cake | Baking Recipes | Betty Crocker SA
Dig into this deliciously dark and fragrant chocolate cake.
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Cooking tools:
- Springform pan
- Double boiler
- Hand mixer
- Fine-mesh sieve
- Cooling rack
- Oven
- Stove
- Mixing bowl
- Saucepan
- Whisk
- Spatula
- Wooden spoon
- Toothpick
- Bread knife
- Plate
Ingredients
- 1 box (500g) Betty Crocker™ SuperMoist™ Dark Chocolate Cake Mix
- 3 eggs
- 80ml vegetable oil
- 175ml water
- 100ml strong black coffee, cooled
- 10 cardamom pods, lightly crushed, seeds removed and ground
- 125g dark chocolate, broken into squares
- 1 sachet (35g) Betty Crocker™ Homestyle Whipping Cream Mix
- 115ml cold milk
- 1 teaspoon powdered sugar
- 23cm round loose-based cake pan or spring form pan at least 7cm deep
- Electric mixer or whisk
- Large bowl
- Spatula
- Toothpick
- Cooling rack
- Small bowl
- Small pan
- Wooden spoon
- Medium bowl
- Serrated knife
- Small sieve
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