Coffee-Toffee Cake with Caramel Frosting
Quick and easy, this homey cake is rich in coffee, toffee and caramel flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.ae.
Ingredients
- 1 box Betty Crocker™ SuperMoist™ white cake mix
- 1 container Betty Crocker™ Rich & Creamy vanilla frosting
- ¼ cup instant coffee granules or crystals
- ¼ cup boiling water
- 1 cup water
- 1/3 cup vegetable oil
- 3 eggs
- ¼ cup caramel topping
- 3 bars (40 grams each) chocolate-covered English toffee candy, coarsely chopped
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