Carrot Cake — Zero Egg: Plant-based. Real Taste.
Carrot Cake SUMMARY Yield: 2 (two) 9-inch cakes Prep time: 15 - 30 minutes Cook time: 30 - 45 minutes Total time: 45 - 75 minutes RECIPE INGREDIENTS - 200g (1
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zeroegg.com.
Ingredients
- 200g (1 cup) thawed Zero Egg Liquid
- 270g (2 cups) carrots, finely grated
- 200g (3/4 cup) applesauce
- 300g (2 ½) cups all-purpose flour
- 4g (2 tsp) ground cinnamon
- 4g (2 tsp) ground ginger
- 1g (1/2 tsp) nutmeg
- 14g (1 Tbsp) baking soda
- 6g (1 ½ tsp) salt
- 195g (1 cup) granulated sugar
- 175g (3/4 cup) brown sugar
- 10g (2 tsp) vanilla extract
- 80g (1/3 cup) sunflower or canola oil
- Optional: ½ cup golden raisins + 45g (3 Tbsp) rum
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