Carrot Cake Recipe | Just A Pinch
Preheat oven to 350 degrees. Grease two 9" cake pans. Combine the sugar, flour, salt, cinnamon, nutmeg, baking soda, baking powder, oil, and applesauce. Add in the eggs...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 2 cup(s) all-purpose flour
- 2 cup(s) white sugar
- 1 teaspoon(s) salt
- 2 teaspoon(s) ground cinnamon
- 1/2 teaspoon(s) nutmeg, ground
- 1 teaspoon(s) baking soda
- 1/2 teaspoon(s) baking powder
- 4 eggs
- 1/2 cup(s) vegetable oil
- 1 cup(s) applesauce, unsweetened
- 3 cup(s) grated carrots
- 1 1/2 cup(s) walnuts (preferably black)
- 16 ounce(s) softened cream cheese
- 1/2 cup(s) butter, softened
- 3 1/2 cup(s) confectioners' sugar
- 1 teaspoon(s) vanilla extract
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