Broccoli Frittata
Made with egg whites, this protein-packed variation on quiche will have everyone in your family looking forward to their next serving of broccoli. If you don’t
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Cooking tools:
- Oven
- Stove
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
Ingredients
- 2 cups broccoli florets, chopped
- ½ cup chicken, cooked and chopped
- ½ cup tomatoes, chopped
- ¼ cup onions, chopped
- ⅛ tsp. tarragon
- 8 egg whites
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