Broccoli and Potato Frittata
Recipe for Broccoli and Potato Frittata. Serve with sliced ripe tomatoes and a crusty Italian or French bread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lesliebeck.com.
Ingredients
- 1pound small red-skinned potatoes, cut into small dice
- 3/4 tsp salt
- 1 tbsp olive oil
- 2 large onions, coarsely chopped
- 2 cloves garlic, finely chopped
- 4 cups small broccoli florets
- 2 whole eggs
- 5 egg whites
- 1/3 cup grated Parmesan cheese
- 1/4 tsp pepper
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