Sheet Pan Lemon Rosemary Salmon - Kosher.com
Salmon is what I make when I don’t feel like cooking. It’s super quick, filling, and if I try hard enough I can get dinner on the table
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Ingredients
- 2 lemons
- 1 teaspoon rosemary, chopped
- 1 clove garlic, finely minced or 1 cube Gefen Frozen Garlic
- Gefen Olive Oil
- Manischewitz Kosher Salt
- black pepper
- 1 pound baby potatoes, washed and halved
- 1 pound salmon
- 2 cups green beans, trimmed
- lettuce of choice, for serving (optional)
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