Crispy Cornmeal Waffles Recipe
This cornmeal waffles recipe uses batter, sweetened with maple syrup and tenderized with buttermilk. Learn how to make this delicious recipe in just 5 steps!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.williams-sonoma.com.
Cooking tools:
- Waffle iron
- Oven
- Chef's knife
- Nonreactive bowl
- Spoon
- Mixing bowl
- Whisk
- Spatula
- Wooden spoon
- Cooling rack
- Slotted spoon
- Measuring cup
- Measuring spoon
- Plate
- Saucepan
- Kitchen scale
- Butter brush
- Plastic wrap
- Serving platter
Ingredients
- 3 large, juicy oranges
- 1 to 2 tsp. sugar, plus more as needed
- 2 tsp. Grand Marnier or other orange liqueur <br> &nbsp (optional)
- 4 Tbs. (1/2 stick) unsalted butter
- 1 cup all-purpose flour
- 1 cup yellow cornmeal, preferably stone ground
- 2 tsp. double-acting baking powder
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 2 cups buttermilk
- 1/4 cup pure maple syrup
- 2 eggs
- <br>Maple syrup for serving
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